Squash Casserole - cooking recipe

Ingredients

2/3 c. margarine
1 1/2 c. dry bread crumbs
1 large onion
1/2 c. chopped green pepper
1/2 c. chopped sweet pepper
2 c. cooked squash (any kind)
3 eggs, beaten
1 tsp. salt
1 c. canned milk
2 Tbsp. sugar
1 Tbsp. black pepper
grated cheese

Preparation

Divide bread crumbs into 3 equal parts.
Preheat oven to 350\u00b0. Mix 1/3 of the bread crumbs in skillet with butter.
Saute onion and both peppers.
Mix 1/3 more bread crumbs, squash, eggs, salt, milk, sugar and black pepper.
Place in buttered dish. Sprinkle rest of bread crumbs on top. Bake for 1 hour.
Remove from oven and sprinkle with grated cheese.