Gabriel'S Heavenly Chicken Spaghetti - cooking recipe

Ingredients

1 large chicken
6 stalks celery, chopped
2 medium onions, chopped
3 Tbsp. butter
1 Tbsp. Worcestershire sauce
salt and red pepper to taste
10 oz. can cream of mushroom soup
8 oz. sharp Cheddar cheese, shredded
8 oz. uncooked spaghetti, cooked and drained
8 oz. bottle stuffed green olives, drained
3/4 c. broken pecans

Preparation

Rinse chicken well.
Cook in water to cover in saucepan until tender.
Drain, reserving 2 cups broth.
Cut chicken into bite-sized pieces, discarding skin and bones.
Saute celery and onions in butter in saucepan.
Add reserved broth, Worcestershire sauce, salt and red pepper; mix well.
Simmer for 15 minutes. Stir in soup and cheese gradually.
Add spaghetti to soup mixture in saucepan.
Let stand for 1 hour.
Stir in chicken and olives. Spoon into shallow 10 x 15-inch baking pan.
Sprinkle with pecans. Bake at 350\u00b0 until heated through.
Serves 12.