Scalloped Potatoes - cooking recipe

Ingredients

1 bag O'Brien hash browns
1 can cream of chicken soup
8 oz. Cheddar cheese, shredded
1 stick butter or margarine
1 chopped onion
salt and pepper
dried onion rings
1 c. sour cream

Preparation

After mixture of soup and margarine are dissolved, add hash browns and onions with sauce; pour into a 13 x 9-inch buttered casserole dish.
Bake with dried onion rings on top.
Bake at 350\u00b0 for 1 hour.