Stir-Fried Venison And Mushrooms - cooking recipe

Ingredients

1 c. rice
1 lb. venison steaks
2 Tbsp. soy sauce
2 Tbsp. sweet red wine
2 tsp. cornstarch
1/4 tsp. ginger
1/4 tsp. garlic powder
1/2 tsp. salt
1 lb. medium fresh mushrooms
1 large onion
2 c. frozen peas, thawed

Preparation

About 30 minutes before serving, prepare rice as directed; keep warm.
Cut venison into 1/2 inch cubes.
In medium size bowl mix venison, soy sauce, wine, cornstarch, ginger, salt and garlic powder; set aside.
Thinly slice mushrooms and onion.
Cook mushrooms and onion in 12-inch skillet over medium to high heat, stirring quickly and frequently until mushrooms are tender.
Remove mixture to a bowl.
In same skillet over high heat cook venison mixture in 3 more tablespoons butter.
Stir quickly until tender. Return mushroom mixture to skillet; add peas and heat through. Serve with rice.
Makes 4 servings.