Sausage Sauce Piquant - cooking recipe

Ingredients
    1 lb. sausage
    1 can tomatoes
    1 small onion
    1/2 bell pepper
    1 cooking spoon flour
    1 cooking spoon cooking oil
    salt and pepper to taste
Preparation
    Combine flour and oil in a heavy skillet and brown, stirring constantly.
    Add diced sausage, onion and bell pepper; cook until wilted.
    Add tomatoes, 1/4 cup water, salt and pepper.
    Cover and simmer about 1 hour.
    Serve with rice.

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