Japanese Fruit Pie - cooking recipe

Ingredients

2 sticks margarine, melted
2 c. sugar
4 eggs
1 c. chopped pecans
1 c. coconut
1 c. raisins
1/2 tsp. vanilla
2 unbaked shallow pie shells

Preparation

Mix all ingredients; pour into shells.
Bake at 300\u00b0 for 45 to 55 minutes.