Grandma'S Cobbler - cooking recipe

Ingredients

1 qt. sweetened fruit
1 c. whole milk
1/2 tsp. salt
1 c. sugar
1 c. self-rising flour
margarine

Preparation

Heat oven to 375\u00b0.
Mix milk, salt, sugar and flour.
Pour into pan in which margarine \"about the size of an egg\" (1 tablespoon) has been melted.
Empty quart of fruit on top of batter.
Bake for 1 hour or until batter forms crust.
Makes 6 to 8 servings.