Pepper Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
2 cans chicken rice soup
1 1/4 c. water
1 large onion, chopped
1 large bell pepper, chopped
1 small jar chopped pimiento
1 stick margarine, cut up

Preparation

Mix
all
ingredients
and
put in baking dish.
Cook in 350\u00b0 oven about 45 minutes or until rice is tender.
Stir a few times while cooking.