Chocolate Eclair Dessert - cooking recipe

Ingredients

2 pkg. Instant French Vanilla Pudding
3 1/2 c. Milk
9 oz. Cool Whip
1 Box Graham Crackers

Preparation

Mix the pudding with the milk and blend in cool whip.
Place a layer of graham crackers evenly in a 13x9-inch pan.
Pour on half of the pudding mix.
Top with another layer of graham crackers. Pour on remaining pudding.
Top with a final layer of crackers.