Summer Sausage - cooking recipe

Ingredients

1 lb. ground venison
1 lb. ground pork
1 lb. ground beef
3 Tbsp. Morton Tender Quick
1 tsp. liquid smoke
1/2 tsp. whole mustard seed
1/2 tsp. minced garlic
1/2 tsp. black pepper

Preparation

Mix together and form into rolls.
Wrap in foil.
Refrigerate for 24 hours.