Lemon Fluff Pie - cooking recipe

Ingredients
    1 Egg White, beaten stiff
    1/4 tsp. Cream of Tartar
    Pinch of Salt
    1 c. Sugar
Preparation
    Put this mixture into a pie pan and bake at 275\u00b0 for 25 minutes, then 300\u00b0 for 25 minutes more.

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