Lemon Fluff Pie - cooking recipe
Ingredients
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1 Egg White, beaten stiff
1/4 tsp. Cream of Tartar
Pinch of Salt
1 c. Sugar
Preparation
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Put this mixture into a pie pan and bake at 275\u00b0 for 25 minutes, then 300\u00b0 for 25 minutes more.
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