Tangy Slaw - cooking recipe

Ingredients

3 c. shredded cabbage
1/3 c. mayonnaise
1 Tbsp. vinegar
1/2 tsp. salt
1/2 tsp. celery seed
2 Tbsp. sugar

Preparation

Heat mayonnaise, vinegar, salt, celery seed and sugar.
When sugar dissolves, pour over cabbage and toss.
Let set couple of hours.