Mexican Caviar - cooking recipe

Ingredients

2 (4 oz.) cans chopped ripe olives
2 (4 oz.) cans chopped green chilies
2 tomatoes, peeled and chopped
3 green onions, chopped
2 cloves garlic, mashed
3 tsp. olive oil
2 tsp. red wine vinegar
1/2 tsp. pepper
dash of seasoning salt

Preparation

Combine all ingredients, mixing well. Serve with Fritos Scoops or your favorite chips.