Chocolate Chip Muffins - cooking recipe

Ingredients

2 c. flour
1/3 c. brown sugar
1/3 c. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
2 eggs, lightly beaten
1/2 c. margarine, melted and cooled
1 tsp. vanilla
1 pkg. chips (use mini chips)

Preparation

Line muffin tins (18).
Stir together flour, brown sugar, granulated sugar, baking powder and salt.
In another bowl, stir together milk, eggs, margarine and vanilla.
Make a well in the center of the dry ingredients; add milk mixture and stir just to combine.
Stir in chips.
Bake 15 to 20 minutes.
Cool 5 minutes before removing from tins.