Mustard-Topped Fish - cooking recipe

Ingredients

4 small halibut steaks, 1-inch thick
1/2 tsp. pepper
2 Tbsp. margarine or butter, melted
2 egg whites
1/4 c. grated Parmesan cheese
2 Tbsp. Dijon style mustard
2 Tbsp. chopped green onions (with tops)

Preparation

Sprinkle fish steaks with pepper.
Place fish on rack in broiler pan; brush with 1 tablespoon of the margarine.
Set oven control to broil.
Broil fish with tops 2 to 3 inches from heat until light brown, about 5 minutes.
Turn; brush with remaining margarine.
Broil until fish flakes easily with fork, 5 to 8 minutes.
Beat egg whites until stiff, but not dry.
Fold in cheese, mustard and onions.
Spread mixture over fish.
Broil until tops are golden
brown, about 1 1/2 minutes.