Icebox Rolls - cooking recipe

Ingredients

2 pkg. yeast, dissolved in pot of water
2 eggs, well beaten
1/2 c. sugar
1 tsp. salt
2 c. lukewarm water
4 Tbsp. shortening, melted
2 lb. plain flour

Preparation

Dissolve yeast in pot of water.
Let sit while preparing the rest.
Beat eggs well in a large bowl.
Mix together sugar, salt, lukewarm water and melted shortening.
Add yeast and eggs.
Mix until dissolved.
Stir in plain flour.
Cover and keep in refrigerator at least 12 hours.