Country Breakfast Pie - cooking recipe

Ingredients

1 pkg. sausage
9-inch pie shell
1 1/2 c. grated Swiss cheese
2 Tbsp. chopped onion
4 eggs
1 c. light cream

Preparation

Fry, drain and crumble sausage.
Mix with cheese and sprinkle in unbaked pie shell.
Lightly beat eggs.
Combine remaining ingredients and add to egg mixture.
Pour in pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.