Texas Crab Grass - cooking recipe

Ingredients

1 stick margarine
1/4 c. dried minced onion, mixed with enough water to soften
1/2 c. grated Parmesan cheese
1 pkg. frozen, chopped spinach, cooked and drained
1 (6 oz.) can crab or 8 oz. imitation crab
Triscuits

Preparation

Melt margarine.
Add onion, cheese and cooked and drained spinach and crab.
Serve warm with Triscuits.