Rum Cake - cooking recipe

Ingredients

1/2 c. chopped pecans
1 butter cake mix
1 vanilla pudding mix
1/2 c. light rum
1/2 c. water
1/2 c. Wesson oil
4 eggs
1 c. sugar
1 stick margarine
1/4 c. rum
1/2 c. water

Preparation

Mix and boil 2 or 3 minutes.