Salmon Ball - cooking recipe

Ingredients

1 small can salmon, drained
8 oz. cream cheese
1 tsp. lemon juice
1/4 tsp. liquid smoke
1 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt

Preparation

Mix all ingredients after you have drained and boned salmon. Put in refrigerator to chill.
Roll in 1/4 cup chopped pecans and enough parsley to roll in.
Serve with crackers.