Eggnog Parfait Pie - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 c. hot water
1 pt. vanilla ice cream
1/4 tsp. nutmeg
3/4 tsp. rum flavoring (optional)
2 well beaten egg yolks
2 stiffly beaten egg whites
1 (9-inch) pie shell, prebaked

Preparation

Dissolve Jell-O in hot water. Cut ice cream into chunks and add to hot Jell-O. Stir until melted. Chill until partially set. Add nutmeg and flavoring. Stir in egg yolks. Then fold in egg whites. Pour into shell. Chill until set. Top with whipped cream and maraschino cherries.