Gran'S Artichoke Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can drained artichoke hearts
1 (4 oz.) can diced green chiles
1 c. Parmesan cheese
1/2 c. mayonnaise

Preparation

Combine ingredients.
Bake about 30 minutes at 350\u00b0.
Decrease time if baking in more than one small casserole dish.
An onion soup bowl works well.
Serve hot with tortilla chips.