Fruit Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. flour
2 tsp. baking powder
3/4 c. milk
1 qt. fruit with juice

Preparation

Melt oleo in 9 x 13-inch baking dish.
Mix flour, sugar, baking powder and milk.
Pour on top of melted oleo (do not stir). Pour fruit on top of flour mixture; do not stir.
Bake at 350\u00b0 for 1 hour.