Whipped Horseradish Sauce - cooking recipe

Ingredients

1 (8 oz.) pkg. whipped cream cheese (at room temperature)
1/2 c. white horseradish (prepared)
1 tsp. sugar
1/2 tsp. salt
1 c. heavy or whipping cream

Preparation

Mix the cream cheese, horseradish, sugar and salt together. Whip the cream and fold gently into the cheese mixture. Refrigerate.