Apple And Butterscotch Chip Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
2 c. sugar
1 c. oil
2 eggs
2 tsp. vanilla extract
3 c. chopped apples
1 c. chopped walnuts
2 c. butterscotch chips

Preparation

Sift flour, soda, cinnamon, baking powder and salt together. Combine sugar and oil in large mixer bowl; mix well.
Add eggs; beat well.
Stir in vanilla.
Add flour mixture, beating until smooth.
Fold in apples and walnuts.
Pour into oiled 9 x 13-inch cake pan.
Sprinkle with butterscotch chips.
Bake at 350\u00b0 for 1 hour.
Yield:
15 servings.