Glazed Popcorn - cooking recipe

Ingredients

8 c. popcorn
1/4 c. butter or margarine
3 Tbsp. light corn syrup
1/2 c. firmly packed granulated sugar
1 pkg. (4 serving size) Jell-O gelatin (any flavor)

Preparation

Place popcorn in a large bowl.
Heat butter and syrup in a saucepan over low heat.
Stir in granulated sugar and gelatin; bring to a boil.
Reduce heat and simmer gently for 5 minutes. Immediately pour this mixture over popcorn, tossing it to coat well.
Spread popcorn on aluminum foil lined 15 x 10 x 1-inch pan. Spread evenly.
Bake at 300\u00b0 for 10 minutes.
Cool.
Remove from pan and break into small pieces.
Makes about 2 quarts.