Fudge - cooking recipe

Ingredients

3 c. milk
6 c. sugar
1 c. cocoa
1/2 stick butter
1 tsp. vanilla
1/4 tsp. salt
peanut butter

Preparation

Combine milk, sugar, cocoa, butter, vanilla and salt.
Bring to a boil at medium-high temperature for approximately 25 minutes, testing by drops of this mixture into a cold cup of water.
When it forms a soft ball stage, remove from heat.
Pour mixture into 2 (9 x 9 x 2-inch) buttered glass pans, stirring into each pan 1/2 cup peanut butter.
Chill.
Cut in squares.
Store in refrigerator.