Light Dessert - cooking recipe

Ingredients

1 angel food cake
2 (8 oz.) containers strawberry flavored yogurt
1 qt. strawberries
1 large container Cool Whip

Preparation

Tear angel food cake into pieces and layer in the bottom of a large bowl.
Cover cake with yogurt.
Layer with sliced berries and top with Cool Whip.
Repeat layers until bowl is full.
Let set 2 hours before serving.
You can use different flavor yogurt and berries to personal preference.