Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
2 onions, chopped
1 can mushroom soup
1 can celery soup
1 qt. V-8 juice
1 pkg. frozen mixed vegetables

Preparation

Brown ground beef and onions.
Bring soups and V-8 juice to a boil.
Add vegetables and beef; simmer at least 1 hour.