Pineapple Nightmare Cake - cooking recipe

Ingredients

4 eggs
1 c. water
1/2 c. Crisco oil or 1/4 lb. butter
1 pkg. pineapple instant pudding
1 box pineapple supreme Duncan Hines cake mix

Preparation

Mix eggs with oil or butter.
Add to dry ingredients. Gradually blend in 1 cup water.
Pour into ungreased angel food pan.
(Dotty uses large rectangular pan and greases it and adds 2 layers of waxed paper on bottom to remove cake easily from pan.) Bake at 350\u00b0 for 1 hour (35 minutes for rectangular pan).