Spiced Tea - cooking recipe

Ingredients

1 (8 oz.) jar Tang
1 c. sugar
1/2 c. lemonade mix (sweetened)
1/2 c. instant tea
3 oz. pkg. apricot Jell-O
2 1/2 tsp. cinnamon
1 tsp. cloves

Preparation

Mix all together and put in a covered container.
Use a heaping teaspoonful in a cup of hot water.
Red hots may be added for more flavor.
This mix will keep a long time in the refrigerator.