Submarine Sandwiches - cooking recipe

Ingredients

1 chopped onion
2 stalks celery
2 lb. ground meat (beef, pork or a combination)
salt and pepper to taste
hot sauce to taste
4 Tbsp. mustard
6 Tbsp. ketchup
1 egg
24 pistolette breads
24 oz. grated cheddar cheese

Preparation

Brown onions, celery, and meat.
Add seasonings, mustard and ketchup.
Cook about
10 minutes.
Remove from heat and add egg. Mix well.