Diabetic Smothered Onions - cooking recipe

Ingredients

1/4 c. margarine
10 medium onions, peeled and thinly sliced
1 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
dash of light hot pepper seasoning

Preparation

Slowly heat margarine in large skillet.
Add rest of ingredients.
Cook over low heat, stirring occasionally, 30 minutes or until onions are nicely browned.
Makes 10 servings.