Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sweet milk
1 can cream-style corn (17 oz.)
1/2 tsp. salt
1/2 tsp. soda
1 c. corn meal
2 eggs
1/4 c. oil
1/2 lb. ground beef, cooked and well drained
1 c. grated cheese
2 or more hot peppers, chopped

Preparation

Pour
rest
of
corn
mixture on top to seal cheese in. Bake at 350\u00b0 for 40 to 45 minutes or until done.