Spinich Dip (Light) - cooking recipe

Ingredients

1 (16 oz.) container light sour cream
1 envelope Good Seasons nonfat salad dressing mix or Italian fat free dressing
1 pkg. Birds Eye chopped spinach, thawed and well drained
1 (8 oz.) can water chestnuts, drained and chopped
1/2 small red pepper, chopped
2 Tbsp. low-fat milk

Preparation

Mix all ingredients; refrigerate.
Serve with vegetable dippers.
Makes 4 cups.