Baked Corn Pudding - cooking recipe

Ingredients

2 c. whole kernel corn, drained
2 eggs
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
2 Tbsp. butter, melted
1 Tbsp. flour
1 c. milk

Preparation

Combine drained corn, salt, sugar, pepper, flour and melted butter.
Add beaten eggs and milk.
Pour into greased baking dish. Bake at 350\u00b0 for about 35 minutes or until an inserted knife comes out clean.