Easy Lasagna - cooking recipe

Ingredients

1 box of Lasagna Noodles
1 small or medium onion (optional)
1 lb. container Ricotta or cottage cheese
Grated Parmesan
Large jar Ragu or other spaghetti sauce (2 lb. jar) thin with water
1 1/2 to 3 lb. ground beef
8 oz. pkg Mozzarella cheese (grated)
salt and pepper to taste

Preparation

Cook the noodles and drain.
Brown the ground beef and onion in frypan while noodles drain and cool.
In a large oblong pan put a little thinned sauce, a row of about 5 noodles, edges overlapped.
Dab on ricotta or cottage cheese, sprinkle with grated mozzarella.
Pour on some sauce and sprinkle with grated Parmesan.
Repeat these layers 4 or 5 times, ending with noodles on top, with some sauce over them.