Cheese Potato - cooking recipe

Ingredients

10 medium cooked potatoes, diced
1 small jar pimiento
1 large onion, diced
1/2 green pepper, diced
1/2 lb. Velveeta cheese, cubed
1 Tbsp. parsley
1 Tbsp. flour
1 tsp. salt
1 stick margarine, melted

Preparation

Combine all ingredients in a greased casserole dish.
Add 1/4 cup milk before baking.
Bake at 375\u00b0 for about 1 hour.