Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
2 c. Bisquick
2 c. grated Cheddar cheese
1/4 c. water

Preparation

Mix and make into 1-inch balls. Grease and flour cookie sheet. Bake at 400\u00b0 for 12 to 15 minutes.
These can be frozen and reheated in a microwave for future use.