French Fried Onion Rings - cooking recipe

Ingredients

1 large onion
3/4 c. flour
2 Tbsp. Wesson oil
1/4 tsp. salt
1 egg
1/2 c. milk
6 Idaho potatoes, wrapped in foil
butter or margarine to taste
salt and pepper to taste
2 medium size onions, chopped
1/2 lb. fried bacon, crumbled
6 Tbsp. sour cream

Preparation

Grease potatoes on outside before wrapping in foil and bake in preheated oven at 350\u00b0 for 1 1/2 hours.
You will need 3 containers, one each for the crumbled bacon, the sour cream and the chopped onions.
Keep potatoes in foil and cut lengthwise inserting desired amount of butter, salt, pepper, onions, bacon and that heavenly sour cream.
This makes one wonder.
Do you eat to live or live to eat?
Anyway, it is a lot of fun to prepare this dish. Serves 6.