Chicken Imperial - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken pieces
salt
1 1/2 sticks margarine
2 tsp. Worcestershire sauce
1 tsp. curry powder
1 tsp. oregano
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/4 tsp. paprika
1/3 c. dry sherry wine

Preparation

Salt chickens on both sides and place
on
large,
flat, ungreased pan, cut side up.
Combine
remaining
ingredients in saucepan.\tPlace on medium heat and blend\twell.
Remove
from heat and brush chicken generously with
mixture,
using
pastry brush.
Place in 350\u00b0 oven and bake 1 to 1\t1/2
hours or until tender,
basting and turning chicken every 10
to
15
minutes. Oven may be turned up the last few minutes to brown if desired. Serve from pan or warm platter.
Serves 4 generously.