Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. whole basil
1 Tbsp. oregano
1 tsp. pepper and salt
2 (6 oz.) cans tomato paste
1 large (20 oz.) can tomato sauce
10 oz. lasagne noodles
2 eggs
3 c. Ricotta or cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
3/4 lb. Mozzarella cheese, grated or sliced thin

Preparation

Brown meat slowly.
Pour into strainer and wash with hot water (this removes most of the fat).
Combine in a large saucepan or skillet the meat and the next 6 ingredients and 1 cup of water. Simmer.