Santa'S Whiskies - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 tsp. vanilla
2 tsp. milk
2 1/2 c. all-purpose flour
3/4 c. red and green candied cherries
1/2 c. pecans
3/4 c. flaked coconut

Preparation

Cream together first four ingredients.
Add remaining ingredients and make into two 2-inch rolls.
Roll the rolls in additional coconut.
Chill.
Slice 1/4-inch thick.
Bake on cookie sheet at 370\u00b0 about 12 minutes.
Do not brown.
Makes great Christmas cookies.