Crispy Roasted Spuds - cooking recipe

Ingredients

8 medium potatoes
1/4 c. flour
1/2 lb. butter or oleo
1/4 c. Parmesan cheese

Preparation

Peel potatoes, slice lengthwise into eighths.
Melt butter in a 9 x 13 x 2-inch pan.
Roll potatoes in butter, arrange in pan and sprinkle with salt.
Combine flour and cheese; sprinkle over potatoes.
Bake in 350\u00b0 oven, uncovered, for about an hour or until tender.
Turn potatoes in pan to coat.