Rocky Road Fudge - cooking recipe

Ingredients

2 pkg. (8 sq. each) Baker's semi-sweet chocolate
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
2 c. miniature marshmallows
1 c. chopped nuts

Preparation

Microwave chocolate and milk in large microwavable bowl on High 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.
Stir in vanilla, marshmallows and nuts.
Spread in greased 8-inch square pan.
Refrigerate 2 hours or until firm.
Cut into squares.
Makes 4 dozen.