Quick Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium onions, sliced
1 green pepper, sliced
1 red pepper, sliced
1/3 c. salt
3 c. white vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tsp. mustard seed

Preparation

In a large pan, place cucumbers, onions and peppers.
Cover with ice cubes.
Sprinkle with salt.
Let stand 3 hours or overnight.
Do not rinse!
Drain and add white vinegar, sugar, turmeric, celery seed and mustard seed.
Bring to a rolling boil. Put in hot jars and seal.