Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 can evaporated milk
2 sticks butter
7 oz. jar marshmallow cream
18 oz. chocolate chips
1 c. nuts

Preparation

Boil together all but marshmallow cream, chocolate chips and nuts until soft ball stage.
Then remove from heat and beat in chocolate chips and marshmallow cream; add nuts.
Pour into buttered 9 x 13-inch casserole dish until cool.