Barbecued Brisket - cooking recipe

Ingredients

1 beef brisket
1/2 (3 oz.) bottle liquid smoke
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
1 c. water
1/2 c. packed light brown sugar
1 c. catsup
2 Tbsp. all-purpose flour

Preparation

Marinate brisket in mixture of next 5 ingredients in roaster overnight.
Preheat oven to 250\u00b0.
Bake, covered, for 5 hours. Cool in refrigerator.
Blend drippings, brown sugar, catsup and flour in saucepan.
Bring to a boil, stirring constantly.
Slice brisket thinly across grain.
Cover with sauce.
Bake at 300\u00b0 for 1 hour.
Makes 6 to 8 servings.