German Chocolate Pie - cooking recipe

Ingredients

4 oz. pkg. German chocolate
2 Tbsp. milk
2 Tbsp. sugar
3 oz. cream cheese
1/3 c. milk
small Cool Whip
graham cracker pie shell

Preparation

Heat German chocolate and 2 tablespoons milk on low heat. Beat 2 tablespoons sugar into cream cheese, 1/3 cup milk and chocolate mixture.
Beat until smooth.
Fold into small Cool Whip. Blend until smooth.
Blend into graham cracker pie shell.