Tandy Cake - cooking recipe

Ingredients

4 eggs, beaten until lemon color
1 tsp. vanilla
dash of salt
2 c. sugar
2 c. flour
1 c. milk
2 tsp. melted butter
2 tsp. baking powder

Preparation

Bake on large cookie sheet (11 x 17-inch) for 12 to 15 minutes at 350\u00b0.
As soon as you take cake from oven, spread with peanut butter.
Refrigerate until cold.
Melt an 8 ounce milk chocolate bar and spread over cake.